Seaweed gardens

Bringing a forkful of seaweed to one’s mouth, for some, might prove a daunting task. For others, however, it represents an everyday gesture.

In this Food Talk, Jannie Vestergård of Denmark talks about a fascinating project that has taken shape in Copenhagen in the name of love for the sea and appreciation for the food grown in sea gardens: mussels, oysters and seaweed.

Speakers:

Jannie Vestergaard, coordinator of Slow Food Danmark and coordinator of the Terra Madre Nordic event.

Free entry while seats last. We advise you to arrive 10 minutes before the event starts to ensure a place.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. #TerraMadre2022 is a Slow Food event. Free entry

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