Slow Food Travel: The Valais Canton

Among the Pennine Alps, crossed by the Rhône, we find the third-largest Canton in Switzerland: Valais.

The region is characterized by its rich and unique gastronomic heritage that is preserved by family-run businesses who safeguard its history through their strong links with the land and promotion of local ingredients. The bread trails are particularly well known in Valais, starting in the fields, passing by mills and arriving in public ovens. During Terra Madre you can meet the custodians of this tradition, discover Traditional Valais Rye Bread (Slow Food Presidium) and many other local products.

The dishes will be accompanied by local, Valais wines.

Tickets are available online until September 20. During the event you can purchase any remaining tickets at the Event Reception in Parco Dora.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. 

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