Studying Mushrooms

Here we fly to the east coast of Australia to find out more about the exciting syllabus of the Sunshine Beach State Primary School in Noosa. It includes a course devoted to mushrooms entitled “Food products from living and non-living things.”

As the mushrooms grow, talk turns to food, eco-friendly design, sustainable growing practices and even the relationship between mushrooms and bees!

Speakers:

• Di Seels, medical scientist,outdoor education specialist and researcher. 
• Scott Andrews, local mushroom producer from Tagigan Rd; Slow Food activist.

Free entry while seats last. We advise you to arrive 10 minutes before the event starts to ensure a place. There will be a small tasting at the end for which you may donate what you choose.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food.

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