taste workshop tasting

Symbiotic agriculture and conventional agriculture compared

Country

Torino, Italy

Event local time

17:00

September 23rd at 17:00 in your time zone

35,00

Buy Now
32 Places available

Slow Food Members have a discount on tickets

Discounted price 30,00 Log in

Feeding the planet with good, clean and fair food for all is only possible if we start from biodiversity and radically rethink our production model. But biodiversity depends on another factor: the soil. Awareness of this fact is what unites Slow Food and symbiotic agriculture.

By symbiotic agriculture we mean a process whereby different lifeforms, including humans, animals, plants and microorganisms, are able to co-exist in a mutually beneficial relationship of biological equilibrium. Accompanied by Sergio Capaldo, who promotes this style of agriculture, we’ll taste the products of conventional agriculture side-by-side with those of symbiotic agriculture: milk, hazelnuts, gelato, jams, eggs and vegetables will all be comapred and contrasted.

Tickets are available online until September 21. During the event you can purchase any remaining tickets at the Event Reception in Parco Dora.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. 

Other info

Event languages: IT, EN

Event location: 
Piemonte – Torino - Eataly, Punt e Mes Hall
Via Nizza 230 - Torino (Italy)

Event tags

Similar events

Discover more related events