Symbiotic agriculture and conventional agriculture compared

Feeding the planet with good, clean and fair food for all is only possible if we start from biodiversity and radically rethink our production model. But biodiversity depends on another factor: the soil. Awareness of this fact is what unites Slow Food and symbiotic agriculture.

By symbiotic agriculture we mean a process whereby different lifeforms, including humans, animals, plants and microorganisms, are able to co-exist in a mutually beneficial relationship of biological equilibrium. Accompanied by Sergio Capaldo, who promotes this style of agriculture, we’ll taste the products of conventional agriculture side-by-side with those of symbiotic agriculture: milk, hazelnuts, gelato, jams, eggs and vegetables will all be comapred and contrasted.

To pair, the wines of Coltibuono , Brezza and Vistorta as selected by the Wine Bank of Pollenzo Banca del Vino Pollenzo – Italy

Tickets are available online until September 21. During the event you can purchase any remaining tickets at the Event Reception in Parco Dora.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. 

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