UNISG researchers discuss issues related to the relaunching of Ukrainian and Estonian gastronomic heritage.
The book is the result of a food scouting research conducted by UNISG, in collaboration with the Ca ‘Foscari University of Venice and Slow Food, as part of the European project ERC DiGe – Ethnobotany of divided generations in the context of centralization.
Free entry while seats last. At the end of the presentation there’ll be a tasting of Ukrainian and Estonian products.
Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food.
Event languages: IT, EN
Corso Mortara - Torino (italy)
GPS: 45.0901567, 7.6727476