The challenges of young gastronomes for the ecological transition

slowfood mark


Torino, italy

Event local time


September 24th at 12:00 in your time zone

Free event

The food system is one of the main drivers of climate change: loss of biodiversity, exploitation of limited resources, water and land grabbing, pollution of groundwater, poor eating habits, excessive use of plastic in packaging.

UNISG students share what they are learning in Pollenzo and how, according to them, a gastronome can deal with these challenges.

Free entry while seats last.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food.

Other info

Event languages: IT, EN

Event location: 
Piemonte – Torino - Parco Dora, University of Gastronomic Sciences
Corso Mortara - Torino (italy)
GPS: 45.0901567, 7.6727476

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