In the first 1,000 days of their lives children experience the period of greatest development and simultaneously greatest vulnerability. It’s a key stage where food and nutrition have a high impact on their health.
Parents must be given the tools to make more informed choices about healthy, appropriate and diverse nutrition for their children. Choices that promote more sustainable and accessible food systems.
Let’s find out together which foods to say no to, such as those with poor nutritional quality and high environmental impact; and let’s see instead which foods to say Yes to, such as those that support (bio)diversity, those that are produced on healthy soil in healthy ways, and equitably distributed. By choosing to feed our children in healthy and sustainable ways we help write the health of tomorrow’s adults today.
- Dr. Cecilia Bartolucci, Comitans Foundation
- Dr. Laura Gennaro, CREA Food and Nutrition Research Center
- Dr. Alberto Orgiazzi, Joint Research Centre of the European Commission
- Dr. Milena Brasca, National Research Council, Institute of
food production sciences
- Dr. Marco Lucchini, European Food Bank Federation
Appointment by Giovani Genitori.
Free entry while seats last. We advise you to arrive 10 minutes before the event starts to ensure a place.
Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. #TerraMadre2022 is a Slow Food event. Free entry.
Event languages: IT
Ingressi Borgaro e Mortara - Torino (Italy)
GPS: 45.092073, 7.665029