The flavors of the Asolo Hills and Montello

The Asolo Hills don’t just provide Asolo Prosecco. To fully understand a place we must see what it is capable of providing. We’ve looked for products that represent a slice of history that is not-often told, except through the work of a handful of defiant producers.

We’ll taste the extra virgin olive oil of the Asolo Hills, the cherries of Maser preserved for winter, homemade sopressa ham and the cheeses of Monte Grappa, all paried with a different type of Asolo Prosecco.

To finish off, we have a gin made with botanicals gathered at Rocca di Asolo.

Free entry; registration required.

We’ll taste:

• Colli Trevigiani Col fondo Agricolo – Martignago Vignaioli
• Asolo Prosecco Extra Brut “Ardiva” – Vini Costa
• Asolo Prosecco Brut – Montelvini
• Asolo Prosecco Dry Millesimato – Bedin

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. #TerraMadre2022 is a Slow Food event. Free entry.

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