The Basque Country: a land rich in gastronomic culture, with a range of recipes that reflect the climatic and geographic diversity of the area.
Slow Food has been working for years to rediscover and protect artisanal food products, and to support farmers who preserve biodiversity and the food heritage of the Basque Country. The Back to the Land was born here, raising awareness of production models based on regeneration of the soil and a return to farming among younger generations.
In this Workshop we’ll discover typical Basque products like Añana Salt (Slow Food Presidium), Idiazábal di Artzai Gazta cheese, Arroniz Unfiltered Extra Virgin Olive Oil (Ark of Taste) from Rioja Alavesa, Txakoli di Álava wine and some typical legumes from the Province of Álava.
Tickets are available online until September 21. During the event you can purchase any remaining tickets at the Event Reception in Parco Dora.
Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food.
Event languages: IT, EN
Corso Mortara - Torino (Italy)