Slow Grains is a network of producers from all over the world who recover traditional grains or old local varieties by growing and processing them.
People who process flour to make bread, pasta and baked goods. Farmers who guard the seeds, grow their grains sustainably, produce their flours by stone-grinding… The rediscovery of traditional cereals is not only an effective tool to defend biodiversity: it is also an opportunity for many small local communities and consumers alike to support these supply chains thanks to their food choices. Get to know traditional grains and their guardians.
- Antonio Pellegrino, Cooperativa Sociale Terra di Resilienza Caselle in Pittari Salerno Italy
- Stephanie Walton, researcher Centre for Food Policy.
- Giuseppe Marotta professor at the Department of Law, Economics, Management University of Sannio.
- Souhad Azennoud, producer of the Small Spelt of Rif Presidium.
- Samuel Moreno, chef de Relais & Châteaux Molino de Alcuneza.
- Mimmo Pontillo, coordinator of the Slow Grains network.
Free entry while seats last. We advise you to arrive 10 minutes early to ensure a place.
Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. #TerraMadre2022 is a Slow Food event.
Event languages: IT, EN
Ingressi Borgaro e Mortara - Torino (Italy)
GPS: 45.092073, 7.665029