Anat and Daniel Kornmehl, acouple of agronomists, decided to settle in the Negev desert, in Israel, and start a goat farm and dairy in 1997.
Four children and over two decades later, Kornmehl Farm is at the vanguard of goat dairy production in all of Israel. Their cheeses are the result of the knowledge acquired from experiences in France, Italy and Israel (Daniel is a pupil of the late maître fromager Shai Seltzer). Their eldest son Yotam, currently a student in Pollenzo, introduces the tasting of these dairy excellences.
Cost: 8€ (6€ Slow Food members, students and UNISG alumni). Booking and payment directly at the stand.
Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food.
Event languages: IT, EN
Corso Mortara - Torino (italy)