The Amazon rainforest produces a fifth of all the oxygen in our atmsophere, regulates the planetary climate and contains the greatest biodiversty on Earth. Together, its trees are the lungs of our planet.
In this meeting we discover its fruits and food accompanied by Luiziane Viana, a cook with Moronguetá Amazônico, and the researcher Thomas Ericksen Araújo.
- Luiziane Vianna, cook at Moronguetá Amazônico, at Amazonas University.
- Erik Alcântara, cook, professor and Slow Food Brazil activist.
Free entry while seats last. We advise you to arrive 10 minutes before the event starts to ensure a place. There will be a small tasting at the end for which you may donate what you choose.
Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. #TerraMadre2022 is a Slow Food event. Free entry.
Event languages: IT, PT
Ingresso Borgaro e Mortara - Torino (Italy)
GPS: 45.092073, 7.665029