The revolution is served

Cooks, through their work, can stand as powerful models of regeneration and activism. And they can bring authentic revolution to the table.

How? Starting with ingredient choices that promote the land, protect its biodiversity, and educate consumers: Because supporting small-scale producers is revolutionary, where we refuse to settle for what’s easy or comfortable and constantly search for food that is good, clean and fair.

Speaker:

• Socorro Almeida, a chef and activist from the Paraense Amazon, is committed to the enhancement of food culture and the defence of the right to food together with the Slow Food movement and numerous Brazilian civil society organisations and movements.

Free entry while seats last. We advise you to arrive 10 minutes before the event starts to ensure a place.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. #TerraMadre2022 is a Slow Food event. Free entry.

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