The roots of Ukrainian cuisine

 An ambassador of Ukrainian cuisine who has reinvigorated the national gastronomy scene by revisiting traditional dishes.

Yurii Kovryzhenko is a chef and ambassador of Ukrainian cuisine. For over 20 years he’s been using local, traditional products, from vegetables and tubers to dairy products, giving dishes a strong personality with the addition of black pepper, horseradish, thyme, mustard and other spices.

In this dinner he’ll delight us with strongly-traditional dishes, uniting the best practices of modern cuisine with typical Ukrainian products.  

The proceeds of this Dinner Date will be donated to our fundraising campaign to help small-scale farmers in Ukraine.

Tickets are available online until September 20. During the event you can purchase any remaining tickets at the Event Reception in Parco Dora.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. 

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