Exploring the language of taste, among unusual recipes and unexpected ingredients, curated by Pause – L’Atelier dei Sapori at the Iren stand, where participants can meet the world of fruit and vegetables using all their senses: sight, smell, touch, taste and hearing.
You can discover beautiful vegetables and be surprised by the intensity of their colors, aromas, flavors, and observe how they’re transformed, including all the different forms of re-use for waste products.
From September 22-26 Iren is present at Terra Madre Salone del Gusto with a stand called Sensations and Regenerations which offers experiences of discovery, in Slow style, with taste and respect for the environment. An experience designed to explore regeneration of food waste and the ecological transition through the use of the five senses.
This project has been designed by
Eduiren, the educational department of the Iren Group, in collaboration with:
Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. #TerraMadre2022 is a Slow Food event.
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