Pastures may be considered stable when they’re not subject to any chemical treatments, where no herbicides or pesticides are used. They’re agricultural fields where different species of flowers and grasses grow wild, without human intervention.
Stable pastures are fundamental for the conservation of biodiversity, both animal and vegetable. They offer animals a healthy, authentic diet, and consequently better, cleaner milk. Indeed, animal welfare is a critical element for cheese quality: happier animals produce better milk both from a nutritional and sensory perspective.
In this Taste Workshop we’ll taste a variety of cheeses made from the milk of animals who spend their lives on stable pastures in Italy, and learn to appreciate their complexity of flavor and aroma, as well as honeys from the same stable stures.
Wine pairings selected by the Wine Bank of Pollenzo.
Tickets are available online until September 21. During the event you can purchase any remaining tickets at the Event Reception in Parco Dora.
Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food.
Event languages: IT, EN
Corso Mortara - Torino (Italy)