Casoncelli recipes are potentially infinite, as are discussions about their origin.
The starting point is Brescia in the company of Lorenzo Econimo and Claudio Zani, members of the Chefs’ Aliance, and their version of casoncelli. With their contagious vitality, they will take us on a journey to find out more about this moon-shaped, handmade stuffed egg pasta.
Free entry while seats last. We advise you to arrive 10 minutes before the event starts to ensure a place. There will be a small tasting at the end for which you may donate what you choose.
Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food.
Event languages: IT, EN
Corso Mortara - Torino (Italy)