The world of fermentation

Our microbiota is being put to the test by pollution, food additives, preservatives, stress, drugs, unbalanced diets and low quality food.

Home fermentation not only regenerates our microbioata but also allows us to find a new relationship with the world around us, taking advantage of the biodiversity of our environment to enrich ourselves with biodiversity. Because food is not simply “fuel,” but our primary interaction with the world around us.

Speakers:

• Carlo Nesler, Italian expert on fermentation. He has translated the book Wild Fermentation by Sandor Katz into Italian for Slow Food Editore. His company produces traditional and innovative non-pasteurized fermented foods.

Free entry while seats last. We advise you to arrive 10 minutes before the event starts to ensure a place.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. #TerraMadre2022 is a Slow Food event. Free entry.

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