There is no alternative to agroecology

The only way possible to overturn a food system that is impoverishing and polluting natural resources (starting with water and the soil) and ensure peoples food sovereignty is agroecology.

Agroecology is a set of agricultural practices but also a vision and a movement that focuses on biodiversity, the conservation of ecosystems, and the skills and needs of communities.

Speakers:

• Maria Grazia Mammuccini, president of Federbio.
• Breen Randal, agroecological and regenerative farmer.
• Dario Fornara, director of the European Regenerative Organic Center founded in Parma through a collaboration between the Davines Group and the Rodale Institute in the USA.
• Leidy Casimiro, farmer and member of Slow Food in Cuba, and agroecology researcher.
• Luis Barraud, Expert in agricultural and food transition, Dellarocca Régénération

Moderator:

• Cristiana Peano, Department of Agricultural, Forestry and Food Sciences, University of Turin.

Free entry while seats last. We advise you to arrive 10 minutes before the event starts to ensure a place.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. #TerraMadre2022 is a Slow Food event. Free entry.

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