Sep 22nd - Sep 24th
Piemonte - Torino - Fabbrica di Cioccolato di Guido Gobino, Italy
During this meeting the CEO of Gelati Pepino, Alberto Mangiantini, will present a project that involves UNISG and its students and has led to the creation of a limited edition ice cream, also available for tasting.
Cost: 2€ (1€ Slow Food members, students and alumni UNISG). Booking and payment directly at the stand.
Event languages: IT, EN