UNISG and Gelati Pepino present “Il Pinguino di Pollenzo”

slowfood mark


Torino, italy

Event local time


September 24th at 15:00 in your time zone

Ticketed event

The first ice cream in the world on a stick covered with chocolate was invented and patented in Turin in 1938 by the Pepino company.

During this meeting the CEO of Gelati Pepino, Alberto Mangiantini, will present a project that involves UNISG and its students and has led to the creation of a limited edition ice cream, also available for tasting.

Cost: 2€ (1€ Slow Food members, students and alumni UNISG). Booking and payment directly at the stand.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food.


Other info

Event languages: IT, EN

Event location: 
Piemonte – Torino - Parco Dora, University of Gastronomic Sciences
Corso Mortara - Torino (italy)
GPS: 45.0901567, 7.6727476

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