The first ice cream in the world on a stick covered with chocolate was invented and patented in Turin in 1938 by the Pepino company.
During this meeting the CEO of Gelati Pepino, Alberto Mangiantini, will present a project that involves UNISG and its students and has led to the creation of a limited edition ice cream, also available for tasting.
Cost: 2€ (1€ Slow Food members, students and alumni UNISG). Booking and payment directly at the stand.
Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food.
Event languages: IT, EN
Corso Mortara - Torino (italy)
GPS: 45.0901567, 7.6727476