Sep 22nd - 10:00am
Piemonte - Torino - Parco Dora, Italy
Here we’ll learn to recognize the various parts of the stockfish and to prepare and cook recipes both traditional and innovative, one of which with peas and mustard.
Free entry while seats last. We advise you to arrive 10 minutes before the event starts to ensure a place. There will be a small tasting at the end for which you may donate what you choose.
Event languages: IT, EN