Where Goats Dare

Here we learn to make soft cheeses together and find out how to regenerate woodland and tend pastures.

In the company of Francesco Gubert, a master of cheese and an expert on mountain supply chains, from grass to cheese, and Ernesto Benfari, a young goat farmer whose hardy animals are always out grazing, an inhabitant of Margone, a tiny village in the Valle dei Laghi, in the Trentino region.

The workshop will end on a tasty note with the creations of Paolo Betti, a member of the Slow Food Chefs’ Alliance. They will include a yeast-free thin bread made with wholemeal and rye flour with the addition buttermilk, served with a slice of goat’s milk robiola.

Free entry while seats last. We advise you to arrive 10 minutes before the event starts to ensure a place. There will be a small tasting at the end for which you may donate what you choose.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food.

Other info

Event tags