You, me, us: making a difference together

slowfood mark


Torino, Italy

In Person Event
September 24th at 17:00 in your time zone

Sold out

Online Event
September 24th at 17:00 in your time zone

Free event

Control of the food system, in every sector, from the production of fertilizer and pesticides to processing and sales, is concentrated in an ever smaller number of hands. How can we regenerate it through our choices?

The most important thing to bear in mind is that we can change it. Citizens of the world have an extraordinary collective power, and through our daily choices we can restore value to the food system, feeding the world in a healthy manner and ridding ourselves of a toxic system which thinks exclusively in terms of profit margins.

Now’s the time to show it! With radical remedies we can regenerate and re-establish our relationships, both with the Earth and among our human community.

  • Raj Patel, economist and food policy researcher; he worked at the World Bank and the WTO before dedicating his work to campaigns against these very same organizations. Author of many books about the food system, including Inflamed: deep medicine and the anatomy of injustice together with Marya
  • Rupa Marya, doctor at the University of California and promoter of deep medicine, a decolonizing approach that seeks to reestablish healthy bonds with the Earth and other humans. Co-author of Inflamed: deep medicine and the anatomy of injustice together with Patel.
  • Michael Moss. He won a Pulitzer Prize in 2021 for an investigation into the risks involved in food preservation processes and is the author of Fat Sugar Salt: How the Food Giants Hooked Us.
  • Bela Gil, activist, writer, and Vice-President of the Brazilian Organic Institute, an organization created to promote and protect the organic food movement in Brazil.

This conference will be available to view online the day after it is held. You can watch the conference on this page and the homepage of the website.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. 

Other info

Event languages: IT, EN, ES

Event location: 
Piemonte – Torino - Parco Dora, Kyoto Hall
Via Livorno, 60 - Torino (Italy)
GPS: 45.08817, 7.6735911

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