Youth and food: creativity, dedication, resilience

A food mediator based in Turin, a Colombian woman and a Kenyan boy from the indigenous minority community of Endorois. What do these three young people share?

In this panel, they will take us on a journey made of projects, resilience, collective engagement and food sovereignty. You will be able to ask them any sort of question – how can you stand back up after a storm? How do you develop projects in one of the driest areas of Kenya? Can you work creatively, even when you are in one of the toughest areas of the city, to create a safer, more livable neighborhood? 

Speakers:

• Geovanni Erik Najera Guzmán, spokesperson of Semillero Agroecológico Slow Food Community.
• Carson Kiburo Kibett, co-chair of Slow Food IPs Network Council for Africa,
• Camila Mucchi Alonso, Aurora Food project.

Moderator:

• Diana Marcela  Ampudia Sjogreen, spokesperson Slow Food Community Fi wi Old Providence & Ketlina Good Food.

Free entry while seats last. We advise you to arrive 10 minutes early to ensure a place.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. #TerraMadre2022 is a Slow Food event.

Other info

Event tags