A Republic to taste: agriculture, territory and c(o)ulture – San Marino at Terra Madre Day 4 A Republic to taste: agriculture, territory and c(o)ulture – San Marino at Terra Madre Day 4 Free event Sep 25th - 3:30pm Piemonte - Torino - Parco Dora, Italy
A Republic to taste: agriculture, territory and c(o)ulture – San Marino at Terra Madre Day 5 A Republic to taste: agriculture, territory and c(o)ulture – San Marino at Terra Madre Day 5 Free event Sep 26th - 11:00am Piemonte - Torino - Parco Dora, Italy
Escamotage: the rare delight of dry Moscato Escamotage: the rare delight of dry Moscato Sold out Sep 25th - 7:00pm Piemonte – Torino - Parco Dora, Italy
The flavors of the Asolo Hills and Montello The flavors of the Asolo Hills and Montello Sold out Sep 23rd - 12:00pm Piemonte – Torino - Parco Dora, Italy
Regenerating the soil: symbiotic agriculture Regenerating the soil: symbiotic agriculture Sold out Sep 24th - 12:00pm Piemonte – Torino - Eataly, Italy
Balsamic regeneration Balsamic regeneration Sold out Sep 23rd - 12:00pm Piemonte – Torino - Eataly, Italy
Beyond the bacon: cured meats from other animals Beyond the bacon: cured meats from other animals Ticketed event Sep 25th - 1:00pm Piemonte – Torino - Parco Dora, Italy
Prosciutto, bread and Franciacorta Prosciutto, bread and Franciacorta Sold out Sep 23rd - 4:00pm Piemonte – Torino - Parco Dora, Italy
Natural charcuterie from Southern Italy Natural charcuterie from Southern Italy Sold out Sep 22nd - 4:00pm Piemonte – Torino - Parco Dora, Italy
Sparkling nebbiolo and Piedmontese black pig Sparkling nebbiolo and Piedmontese black pig Sold out Sep 22nd - 9:00pm Piemonte - Torino - Parco Dora, Italy
Charcuterie of the Aosta Valley Charcuterie of the Aosta Valley Sold out Sep 25th - 12:00pm Piemonte – Torino - Eataly, Italy
Cured meat? Yes, but organic! Cured meat? Yes, but organic! Ticketed event Sep 23rd - 5:00pm Piemonte – Torino - Parco Dora, italy
The art of the knife The art of the knife Ticketed event Sep 24th - 5:30pm Piemonte – Torino - Parco Dora, italy
Aperitif with the producers, UNISG alumni… bread, cured meats, beer and vermouth Aperitif with the producers, UNISG alumni… bread, cured meats, beer and vermouth Ticketed event Sep 23rd - 7:00pm Piemonte – Torino - Parco Dora, italy