Sep 25th - 3:30pm
Piemonte - Torino - Parco Dora, Italy
cured meats and meat products Archive
A Republic to taste: agriculture, territory and c(o)ulture – San Marino at Terra Madre Day 5
Sep 26th - 11:00am
Piemonte - Torino - Parco Dora, Italy
Escamotage: the rare delight of dry Moscato
Sep 25th - 7:00pm
Piemonte – Torino - Parco Dora, Italy
The flavors of the Asolo Hills and Montello
Sep 23rd - 12:00pm
Piemonte – Torino - Parco Dora, Italy
Regenerating the soil: symbiotic agriculture
Sep 24th - 12:00pm
Piemonte – Torino - Eataly, Italy
Balsamic regeneration
Sold out
Sep 23rd - 12:00pm
Piemonte – Torino - Eataly, Italy
Beyond the bacon: cured meats from other animals
Ticketed event
Sep 25th - 1:00pm
Piemonte – Torino - Parco Dora, Italy
Prosciutto, bread and Franciacorta
Sold out
Sep 23rd - 4:00pm
Piemonte – Torino - Parco Dora, Italy
Natural charcuterie from Southern Italy
Sep 22nd - 4:00pm
Piemonte – Torino - Parco Dora, Italy
Sparkling nebbiolo and Piedmontese black pig
Sep 22nd - 9:00pm
Piemonte - Torino - Parco Dora, Italy
Charcuterie of the Aosta Valley
Sold out
Sep 25th - 12:00pm
Piemonte – Torino - Eataly, Italy
Cured meat? Yes, but organic!
Ticketed event
Sep 23rd - 5:00pm
Piemonte – Torino - Parco Dora, italy
The art of the knife
Ticketed event
Sep 24th - 5:30pm
Piemonte – Torino - Parco Dora, italy
Aperitif with the producers, UNISG alumni… bread, cured meats, beer and vermouth
Sep 23rd - 7:00pm
Piemonte – Torino - Parco Dora, italy