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cured meats and meat products Archive

Ticketed event

New

Regenerating the soil: symbiotic agriculture

Sep 24th - 12:00pm

Piemonte – Torino - Eataly, Italy

Ticketed event

New

Balsamic regeneration

Sep 23rd - 12:00pm

Piemonte – Torino - Eataly, Italy

Sold out

New

Beyond the bacon: cured meats from other animals

Sep 25th - 1:00pm

Piemonte – Torino - Parco Dora, Italy

Sold out

New

Prosciutto, bread and Franciacorta

Sep 23rd - 4:00pm

Piemonte – Torino - Parco Dora, Italy

Sold out

New

Natural charcuterie from Southern Italy

Sep 22nd - 4:00pm

Piemonte – Torino - Parco Dora, Italy

Free event

The flavors of the Asolo Hills and Montello

Sep 23rd - 12:00pm

Piemonte – Torino - Parco Dora, Italy

Free event

Escamotage: the rare delight of dry Moscato

Sep 25th - 7:00pm

Piemonte – Torino - Parco Dora, Italy

Ticketed event

Sparkling nebbiolo and Piedmontese black pig

Sep 22nd - 9:00pm

Piemonte - Torino - Parco Dora, Italy

Ticketed event

Charcuterie of the Aosta Valley

Sep 25th - 12:00pm

Piemonte – Torino - Eataly, Italy

Ticketed event

Cured meat? Yes, but organic!

Sep 23rd - 5:00pm

Piemonte – Torino - Parco Dora, italy

Ticketed event

The art of the knife

Sep 24th - 5:30pm

Piemonte – Torino - Parco Dora, italy

Ticketed event

Aperitif with the producers, UNISG alumni… bread, cured meats, beer and vermouth

Sep 23rd - 7:00pm

Piemonte – Torino - Parco Dora, italy