There’s just two days to go until the opening of Terra Madre Salone del Gusto!
The last tickets for special activities at Terra Madre 2022 will be available at the Event Reception during the days of the event: online ticket sales are now closed.
Dinners
Supra: A Georgina Dinner
We invite you to this journey across Georgia through this feast to show you the diversity of Georgian cuisine and wine. We are going to travel through the traditional eggplant plates, fermented jonjoli salad (Staphylea colchica flowers) to fried and soups, sailing through traditional qvevri making wine. The cost of the dinner is € 45, wines included. For reservations: cell +39 328 606 2118; Yankuam Sartoretto; for info: m.schiavone@slowfood.it
Taste Workshops
Thursday, September 22
Il servizio della birra (Italian only)
Ischia un’isola di terra (Italian only)
Slow Food Travel: The Valais Canton
Friday, September 23
Back to the session (Italian only)
Le italian grape ale e i vitigli che le hanno generate (Italian only)
Saturday, September 24
L’incontro tra Vermut e gianduia (Italian only)
Una pils all’italiana (Italian only)
Uno stivale pieno di luppolo (Italian only)
Benvenuti sidri (Italian only)
Sunday, September 25
Alla scoperta dell’olio extravergine buono, pulito e giusto (Italian only)
La degustazione di Gragnano Igp con la chef stellata Cristina Bowerman (Italian only)
Alien presences: invasive species in our lakes and meadows
La pasta di Gragnano Igp nei piatti antispreco dello chef Pierpaolo Giorgio (Italian only)
Cigars and the Bière de Champagne of Baladin: a meeting of traditional methods
Sigaro Toscano and the wines of Mascarello
Monday, September 26
