Trentino is a land where different ecosystems meet, from breathtaking lakesides to picturesque alpine pastures. This territory expresses the united biodiversity which forms local gastronomic traditions. Regularly, there are lots of new future projects that are based on and developed regularly to foster it.
Slow Food Trentino is constantly occupied with creating a sustainable web of collaboration among local producers to stimulate the birth and growth of communities involved in the local economy. Moreover, Slow Food Trentino is fostering connections between all vital stakeholders like the tourism industry and other communities within the local socio-economical context. It is created to augment awareness and appreciation of local landscape and natural resources as well as to highlight the bond between the aforementioned factors and our society. Today, the activity of Slow Food Trentino becomes even more important and conscious in the context of this very moment when the world is undergoing climate change.
A Slow approach in agriculture, farming and tourism businesses is a beneficial way to encounter the future of the Trentino region. In tight collaboration with Trentino Marketing, the local council of Slow organizes and promotes different events and initiatives.