The whole world in a kitchen at Terra Madre.

At Parco Dora you can taste dishes from around the world at breakfast, lunch and dinner.

The Terra Madre Kitchen is a stage for the Slow Food Cooks’ Alliance and other cooks from our worldwide network.

Terra Madre Kitchen: breakfast, lunch and dinner

Breakast

Friday to Monday, from 10.30 to 11.30 a.m.: We welcome early risers to breakfast at Parco Dora, where our cooks offer sweet breakfast treats from around the world together with coffee from the Slow Food Coffee Coalition.

Lunch

Every day of the event from 12 to 2 p.m. we present gastronomic delights from around Italy and further afield together with the Slow Food Cooks’ Alliance.

Coffee Time

The Slow Food Coffee Coalition returns in the afternoon with sweet snacks and good, clean and fair coffee from 2.30 to 3.30 p.m.

Dinner

Served from 4 to 7.30 p.m., so it’s not exactly dinner, but if you need a pick-me-up in the afternoon then the Terra Madre Kitchen is here for you with light and delicious dishes!

The Terra Madre Kitchen against food waste

One of the most powerful messages of regeneration that we can give in the kitchen is that food is precious, and mustn’t be wasted. To that end , the Terra Madre Kitchen will dedicate its entire offering on Monday, the last day of the event, to leftovers!

Get your hands in the dough

Next to the Terra Madre Kitchen there’s an interactive space where you can learn how to salt anchovies, how to make gnocchi, how to ferment vegetables at home, and more.

Thanks to our cooks and food producers of the Slow Food network you can learn how to make a variety of gastronomic preparations at home!

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