EVENT AREA
80,000 square meters total area of the event
MARKET
Over 600 exhibitors and producers from around the world and all the Italian regions
including 150 Slow Food Presidia in the dedicated Presidium area and regional areas
and over 30 local institutions telling a narrative of regeneration along the length of Italy
PARTICIPANTS
3,000 delegates from the Terra Madre network from 130 countries
including 1,000 young people
200 indigenous people
200 migrants
300 teachers, lecturers, researchers and experts
300 volunteers and activists
200 students in work-school programs and asylum seekers helping with waste sorting
STREET FOOD AND BEERS
16 food trucks
8 street food stands
29 craft breweries
ENOTECA
Over 600 international and Italian wines (selected from the Slow Wine guide) available for tasting
PROGRAM
Over 700 activities in the program including
16 major conferences
over 90 Forums
23 Food Talks
42 RegenerActions
100 education activities
67 Taste Workshops
10 Dinner Dates and other dinners
over 50 activities programmed in the spaces of the event Partners
over 100 activities organized by the regions and other institutions
27 activities organized by the University of Gastronomic Sciences
60 Terra Madre Off activities
over 50 cooks from 5 continents cooking in the Terra Madre Canteen